Robin's Egg - Dry
Dipping glaze for stoneware
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Robin's Egg - Dry
Description
Dipping glaze for stoneware. Fires between 1210 °C and 1280 °C (cone 5 to 10). Can be sprayed and used for oxidation, reduction, etc. Since clays can vary and have different properties, we recommend testing the glaze on a small piece of the clay you want to use. Different results at different temperatures. The bag contains powder that should be mixed with water according to the instructions. The bag contains 4,5 kg of powder and yields approximately 4,5 liters of finished glaze.
Video
Information
When applying Stoneware Dry Crystal glazes, use a cup or ladle to pour the glaze over your piece. While the glaze is wet, you may use a fan brush to evenly distribute the crystals; avoid heavy crystal loading on the bottom
Cone 6 oxidation (1230°C): Robin’s Egg is a greenish-blue matte glaze that contains a sand-colored crystal. As the crystal melts, a small sandy-brown bloom will appear in the glaze, producing a mottled, textured finish.
Cone 10 reduction (1280°C): Semi-gloss finish with variegated blue/light blue and crystals.

TIP: SW-105 Frost Blue is the base glaze. For a lighter crystal effect, you may try applying two coats of SW-105 Frost Blue with a third coat of SW-116 Robin’s Egg.
Safety
Can be irritating, harmful to health, and environmentally hazardous.
Documents
Manual for mixing the glaze

